Marinara/Gravy/Sauce ... Whatever You Call it! The QUICK and EASY recipe you'll love!

May 11, 2018

This marinara/gravy/sauce (whatever you call it) is amazingly simple and only calls for 6 ingredients! I saw it on my @nytfood app and I haven’t used another recipe since. I always double this recipe and freeze about half.
.
Ingredients:
.- 4 cans whole peeled tomatoes .- 10-15 cloves slivered garlic
.- 1/2 cup olive oil
.- fresh basil
.- 1 tbsp salt
.- red pepper flakes (to taste)
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1. Add garlic cloves to olive oil over medium-high heat and cook until fragrant but not brown
2. Add the tomatoes (crushed by hand) and slosh water in cans (about 1 cup of water plus juices per can) and add 
3. Season with salt and pepper flakes 
4. Add a few sprigs of basil and let it wilt and cook into the sauce
5. Stir occasionally and reduce down for about 40 minutes and adjust seasonings as needed


 

Enjoy!

 

 Proudly Brought To You by @here.to.health.you

 

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